Crew 2: Thomas Knob to Rhododendron Gap Rehab
Mount Rogers Appalachian Trail Club
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As always, the crew ate exceedingly well. The week’s menu featured fan-favorites like “Taco Dress-up,” BBQ bacon burgers, and pesto pasta with sausage. As an added bonus, the crew leaders each cooked breakfast one morning: Brian made a heaping stack of pancakes loaded with fresh picked high country blackberries, while Josh prepared a pot of creamy grits with fried Spam on the side.
Another big thank you goes to the Mount Rogers Appalachian Trail Club, who once again provided a daily “camp sitter” for Week 12 - and also helped host the end of season potluck back at Base Camp! It is always a privilege to collaborate with the maintaining clubs, whose members provide the front line of year-round, routine maintenance to the trail.